The Nutrition Academy: Superfoods To Help The Digestive System

The Nutrition Academy: Superfoods To Help The Digestive System

The foods you eat can also make or break your digestive health, with heavily processed, genetically modified (GM), and sugar-rich foods among the worst offenders.

If your diet is based on the latter, your gut is likely inflamed, possibly leaky, and putting you at risk of both chronic and acute health problems.

Cleaning up your diet with the digestive superfoods that follow can go a long way toward repairing the damage and healing your gut.

1. Aloe Vera

Fresh aloe vera gel is rich in enzymes and has antibacterial, anti-fungal, and anti-viral properties. It’s also a powerful anti-inflammatory, making it useful for soothing a number of digestive complaints.

Aloe vera juice can be helpful for acid reflux, for example, but ideally should be made from home-grown aloe with leaves that are 18 inches long before harvesting.

Species that produce thick leaves are best.

Aloe also contains high amounts of an immune-stimulating polysaccharide, especially mannose, which has been shown to induce white blood cells to secrete interferon, tumor necrosis factor, and beneficial cytokines.

The benefits come from the inner gel of the plant, not the outer leaf. The inner gel can be combined with a lime or lemon and blended with a hand blender to make it more palatable when drinking. In addition, aloe vera has been found helpful for:

  • Candida infections
  • Parasitic infections
  • Constipation
  • Ulcers, including those caused by H. pylori bacteria
  • Crohn’s disease, colitis, and irritable bowel syndrome (IBS)


2. Yogurt

Yogurt is one of the best foods for improving digestive health.

It is a probiotic food, meaning that it contains a high amount of ‘good’ bacteria (lactobacilli) that plays a key role in the digestion process and reduces problems like indigestion, diarrhea, and constipation.

When buying yogurt, make sure the label lists “live” or “active” cultures. Yogurts with added fiber are even better.

Try to eat plain, unsweetened yogurt and, if you like you can add some fiber-rich berries or honey to sweeten it.

3. Bone Broth

Bone broth is used as the foundation of the GAPs diet, which is based on the Gut and Psychology Syndrome (GAPS) principles developed by Dr. Natasha Campbell-McBride.

It forms the foundation because not only is it very easily digested, it also contains profound immune-optimizing components that are foundational building blocks for the treatment of autoimmune diseases.

It is incredibly healing to your gut.

The GAPS diet

The GAPS diet is often used to treat children with autism and other disorders rooted in gut dysfunction, but just about anyone with allergies or less than optimal gut health can benefit from it, as it is designed to heal leaky gut.

If your gut is leaky or permeable, partially undigested food, toxins, viruses, yeast, and bacteria have the opportunity to pass through your intestine and access your bloodstream; this is known as leaky gut.

When your intestinal lining is repeatedly damaged due to reoccurring leaky gut, damaged cells called microvilli become unable to do their job properly.

They become unable to process and utilize the nutrients and enzymes that are vital to proper digestion.

Eventually, digestion is impaired and absorption of nutrients is negatively affected. As more exposure occurs, your body initiates an attack on these foreign invaders.

It responds with inflammation, allergic reactions, and other symptoms we relate to a variety of diseases.

Leaky gut is the root of many allergies and autoimmune disorders, for example. When combined with toxic overload, you have a perfect storm that can lead to neurological disorders like autism, ADHD, and learning disabilities.

Bone broth contains a variety of valuable nutrients of which many Americans are lacking, in a form your body can easily absorb and use.

This includes gelatin. The gelatin found in bone broth is a hydrophilic colloid. It attracts and holds liquids, including digestive juices, thereby supporting proper digestion.

4. Sweet Potatoes

Sweet potatoes eaten with the skins on will have an immense effect on your digestive health. They also contain good amounts of dietary fiber, complex carbohydrates, vitamins B6 and C, and manganese that help in digestion.

Sweet potatoes can be used to treat peptic ulcers, duodenal ulcers and some other serious and inflammatory bowel problems.

Sweet potatoes are also easy to digest because they are mainly starch.

According to recent research, as the cyanidins and peonidins and other color-related phytonutrients present in sweet potatoes pass through the digestive tract.

They help lower the potential health risk posed by heavy metals and oxygen radicals.

5. Fermented Vegetables

Another key component of the GAPS program is the daily consumption of fermented foods. Particularly fermented vegetables like sauerkraut and kimchi.

Fermented foods are potent chelators (detoxifiers) and contain much higher levels of beneficial bacteria than even probiotic supplements, making them ideal for optimizing your gut flora.

Fermented veggies also contain high levels of antioxidants and fiber for optimal digestive health.

Just one-quarter to one-half cup of fermented veggies, eaten with one to three meals per day, can have a dramatically beneficial impact on your digestive health and your overall health.

If you ferment your own vegetables.

Consider using a special starter culture that has been optimized with bacterial strains that produce high levels of vitamin K2.

This is an inexpensive way to optimize your K2 levels, which are also crucial for good health.

If you enjoy spicy foods, you might also want to give kimchi a try. Kimchi is a traditional Korean dish made from fermented vegetables and a spicy blend of chili peppers, garlic, scallions, and other spices.

It’s common to find kimchi at almost every Korean meal, where it is served alone as a side dish, mixed with rice or noodles, or used as an ingredient in soups or stews.

It’s rich in vitamins A and C, and due to its fermentation process is also rich in beneficial gut-boosting lactobacilli bacteria.

6. Kefir and Coconut Kefir

Kefir (fermented milk) and coconut kefir (fermented coconut water) are two more options to add more fermented foods to your diet.

Both are rich in probiotics and enzymes to promote healthy bacterial balance that is necessary for proper gut health.

Kefir is easy to make at home using organic, raw, grass-fed milk, or coconut water, and will contain far more probiotics than you can get in supplement form.

7. Flax Seed Tea

Flax seed tea is simple to make by pouring 12 ounces of boiling water over one tablespoon of flax seeds. Then letting it steep overnight (drain the seeds out prior to drinking).

This simple beverage provides healing support to the colon due to its content of omega-3 fats, soluble fiber and lignans, which are anti-inflammatory and have a lubricating effect. 

If you have leaky gut syndrome or irritable bowel, give this tea a try.

8. Red Cabbage

Red cabbage is rich in the amino acid L-glutamine. Which is known to help heal the soft tissue lining your intestines.

It’s especially helpful for people with leaky gut, ulcerative colitis, celiac disease, Crohn’s disease, and irritable bowel syndrome.

You can eat red cabbage steamed, juiced, or, perhaps best of all, fermented. Which will add an abundance of gut-healthy enzymes and beneficial bacteria into the mix as well.

9. Chlorella

Chlorella, single-celled fresh water algae, is often referred to as a near-perfect food. With a wide range of health benefits.

For starters, it promotes healthy pH levels in your gut, which in turn helps good bacteria to thrive.

It’s also a potent detox agent for mercury and other heavy metals. Which is useful since one of the symptoms of mercury build-up is digestive distress and reduced ability to properly assimilate and utilize fats.

Chlorella is even rich in fiber, helping to tone the lining of your intestines and keep you “regular.”

10. Moringa

Moringa, sometimes described as the “miracle tree,” has small, rounded leaves that are packed with an incredible amount of nutrition: protein, calcium, beta carotene, vitamin C, potassium… you name it, moringa’s got it.

No wonder it’s been used medicinally (and as a food source) for at least 4,000 years. 

From a digestive standpoint, moringa is high in fiber that, as the Epoch Times put it, “works like a mop in your intestines… to clean up any of that extra grunge left over from a greasy diet.”

Also noteworthy are its isothiocyanates, which have anti-bacterial properties that may help to rid your body of H. pylori, a bacteria implicated in gastritis, ulcers, and gastric cancer.

11. Oats

Oats support healthy digestion due to the high fiber content. The fiber in oats scrubs through the intestines, moving food along to maintain bowel regularity and prevent constipation.

Oats also help reduce symptoms like heartburn associated with gastro-esophageal reflux disease (GERD).

Also, oats are rich in selenium, thiamin, phosphorus, copper, vitamin E and zinc, which are good for your body overall.

If you have a digestive disorder, including oats in your diet is important for improving your condition. You can try oat flour, oatmeal, and oatmeal cookies to improve your digestion.

12. Psyllium

The recommended daily amount of fiber is between 20 and 30 grams. But I believe about 32 grams per day is ideal.

Unfortunately, most people get only half that or less. Your best source of dietary fiber comes from vegetables, and most people simply aren’t eating enough veggies.

One way to easily increase your fiber intake is to add psyllium to your diet.

Taking it three times a day could add as much as 18 grams of dietary fiber (soluble and insoluble) to your diet. In addition to supporting healthy digestion, soluble fibers such as psyllium are prebiotics that help nourish beneficial bacteria.

These beneficial bacteria in turn assist with digestion and absorption of your food, and play a significant role in your immune function.

Please keep in mind that psyllium is a heavily sprayed crop, which means many sources are contaminated with pesticides, herbicides, and fertilizers.

For this reason, be sure to ONLY use organic psyllium husk, and make sure it’s 100% pure.

Many supplement brands use synthetic or semi-synthetic active ingredients that do not contain psyllium, such as methylcellulose and calcium polycarbophil.

Some brands even add sweeteners and other additives, which you’re better off avoiding.

13. Avocados

This tasty fruit is loaded with fiber, and contains healthy monounsaturated fats that make it easy to digest, even by toddlers.

Avocados also help maintain a healthy digestive tract and proper functioning of the pancreas, liver and gall bladder.

It also helps convert beta-carotene into vitamin A, which in turn helps in developing a healthy mucosal lining throughout the GI tract.

Also, the good amount of nutrients and high water content in avocados make it one of the best fruits for weight loss.

14. Chia Seeds

Chia seeds contain about 10 grams of fiber in just two tablespoons. And they’re rich in anti-inflammatory phytochemicals for soothing gastrointestinal distress.

One of chia seeds’ greatest qualities is how easy they are to use.

They have a mild flavor that makes them adaptable to a variety of recipes, and they’re gluten-free. Which is perfect for those with celiac disease, gluten intolerance, or who are simply trying to avoid gluten.

Keep in mind that chia seeds take on a gelatinous texture after they mix with a liquid. So if you prefer a crunch, sprinkle them on just before eating.